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Pirok |
Pirok as a stir-fry. Fast, delicious and always leftovers |
Pirok, Salmon |
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Tagliatelle |
Home-made pasta! |
Pasta |
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Cottage Pie |
Cottage pie from Chef John |
Beef |
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Spicy Chicken with Peppers and Basil |
Another fast, easy dinner that makes leftovers |
Chicken |
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Bolognese sauce |
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Pasta |
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Grilled Salmon Fillets with Creamy Horseradish Sauce |
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Seafood, Salmon |
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Spaghetti all'Assassina |
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Pad see ew |
Stir fry with rice noodles |
stir fry |
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Spicy Orecchiette With Tuna, Peas, and Lemon Recipe |
A fast, easy pasta tuna salad |
Pasta, Seafood |
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Sous vide pork loin |
3 hour cook time but oh so good |
Pork, Sous Vide |
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Spaghetti with Oregano and Cherry Tomatoes |
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Pasta |
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Spaghetti with Shrimp and Garlic |
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Pasta, Seafood |
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Grain-Free Butter Bread – Going Full Keto |
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Breads |
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Grilled German Potato Salad – Warming Up to a Great Summer Side Dish |
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German Cuisine, Grill Recipes, Potato, Side Dish |
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Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels |
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Appetizer, Seafood, Spicy |
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Korean Barbecued Rack of Lamb – That Other Rack of Ribs |
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Asian Cuisine, Lamb |
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Cast Iron Cornbread – Frugal Fabulous |
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Breads |
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Romesco Sauce – Cold Sauce Monte Rushmore for Sure |
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Appetizer, Dips, Sauces, Spanish Cuisine |
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Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas |
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Appetizer, Seafood, Spanish Cuisine, Spicy |
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Beet-Cured Salmon Gravlax – Easier and Slower Than You Think |
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Appetizer, Breakfast, Seafood, Tips and Techniques |
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Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills |
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Beef, French Cuisine, Sauces |
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Frangipane Tart – Have Your Cake and Eat Pie Too |
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Dessert, French Cuisine, Fruit |
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Whole Chicken Pie – Finally, a Great Pie with Bones |
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Breads, Chicken |
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Homemade Italian Sausage – I Was the Uncle Bill of My Slow Casing Fill |
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Italian Cuisine, Pork |
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My Big Fat Greek Salad and Its Big Fat Unoriginal Name |
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Cheese, Mediterranean Cuisine, Salads, Vegetables |
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