Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium head green cabbage, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme
• 1 cup shredded cheddar cheese (or more if you like it extra cheesy)

Instructions

• Preheat oven to 350°F (175°C).
• Brown the beef in a large skillet over medium heat.