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Pirok |
Pirok as a stir-fry. Fast, delicious and always leftovers |
Pirok, Salmon |
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Tagliatelle |
Home-made pasta! |
Pasta |
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Cottage Pie |
Cottage pie from Chef John |
Beef |
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Spicy Chicken with Peppers and Basil |
Another fast, easy dinner that makes leftovers |
Chicken |
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Bolognese sauce |
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Pasta |
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Spaghetti all'Assassina |
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Grilled Salmon Fillets with Creamy Horseradish Sauce |
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Seafood, Salmon |
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Pad see ew |
Stir fry with rice noodles |
stir fry |
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Spicy Orecchiette With Tuna, Peas, and Lemon Recipe |
A fast, easy pasta tuna salad |
Pasta, Seafood |
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Sous vide pork loin |
3 hour cook time but oh so good |
Pork, Sous Vide |
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Spaghetti with Oregano and Cherry Tomatoes |
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Pasta |
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Spaghetti with Shrimp and Garlic |
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Pasta, Seafood |
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Demi-Glace: Part 2 – Half Again |
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French Cuisine, Sauces, Tips and Techniques |
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Bumblebee Soup - A Hearty Bacon, Black Bean and Corn Chowder |
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Soups |
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Holiday Pumpkin Bread - You Want It, But You Don't Knead It |
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Breads |
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Demi-Glace: Part 1 – Feel the Veal |
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French Cuisine, Sauces, Tips and Techniques |
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Grilled Pastrami-Spiced Lamb Top Sirloin – New Deli |
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Lamb |
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Carrot Cake – So Good, I Make It Every 10 Years |
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Dessert |
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Beef Pirozhki – Russia, Russia, Russia! |
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Appetizer, Beef, Breads, Cheese |
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Scottish Oatcakes – The Pancake, Not the Paperweight |
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Breads, Breakfast, Grains |
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How to Cook a Turkey: Part 2 - All About the Gravy |
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Sauces, Turkey |
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Chocolate Granola – Take That, Count Chocula! |
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Breakfast, Chocolate, Grains |
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Homemade Cheese Curds – Plan B |
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Appetizer, Cheese |
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Barbarian Beef – Our Oldest Recipe Yet |
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Beef, Grill Recipes, Tips and Techniques |
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Fried Cheese Egg Toast – The Breakfast of Champions (In a Rut) |
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Breads, Breakfast, Cheese, Eggs |
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