For the Spice Rub:

Ingredients

• 1 whole pork tenderloin, about 1 pound (450g)
• Kosher salt and freshly ground black pepper
• 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
• 2 garlic cloves, divided (optional)
• 2 small shallots, sliced, divided (optional)
• 1 tablespoon (15ml) vegetable, canola, or rice bran oil
• 1 tablespoon (15g) unsalted butter

Directions

1. Using a sous vide precision cooker, preheat a water bath to the desired finishing temperature according to th

Ingredients

• 4 chicken thighs
• Salt
• Pepper
• 1 Lemon
• Thyme Sprigs
• Frying Oil

Instructions

• Set the sous vide to 165f and let it warm up
• Season chicken with salt, pepper, and place a lemon slice and sprig of thyme on each piece
• Vacuum seal
• Cook in water bath at 165 for 2 hours
• Heat skillet with oil to hot AF
• Unbag and dry chicken pieces.