15 minutes, yeah right. Maybe once the water is boiling. Still, it's fast. And good.

  • 7 to 8 fresh oregano sprigs
  • 2 T dried oregano, crushed in a mortar
  • 20 cherry tomatoes, halved
  • 1 C extra virgin olive oil
  • salt and pepper to taste
  • 12 oz spaghetti

Directions

  • Mix the fresh and dried oregano together. Combine the tomatoes, oil, salt and pepper.
  • Cook spaghetti al dente
  • Drain the tomatoes, reserve the oil.
  • Add the reserved oil to the spaghetti
  • Add the oregano mixture to the spaghetti and mix well.
  • Dish up ... put the marinated tomatoes on top of the pasta.
Average: 4 (1 vote)
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