Rating Description Labels Rating
2
Average: 2 (1 vote)
Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy Sandwiches, Seafood, Spicy
2
Average: 2 (1 vote)
2
Average: 2 (1 vote)
Golden State Gazpacho – Cold Soup for a Long Hot Day Mexican Food, Soups, Vegetables
2
Average: 2 (1 vote)
2
Average: 2 (1 vote)
Chicken Noodle Salad – Making Friends with Cold Spaghetti Asian Cuisine, Pasta, Salads, Spicy
2
Average: 2 (1 vote)
2
Average: 2 (1 vote)
Black & Blue Steak Burger – Wait Until the Guys Hear About This! Beef, Cheese, Sandwiches
2
Average: 2 (1 vote)
2
Average: 2 (1 vote)
Million Dollar Dip – Worth Every Penny Appetizer, Cheese, Dips
2
Average: 2 (1 vote)
1
Average: 1 (1 vote)
Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good Barbecue, Grill Recipes, Latin Food, Pork
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Walnut Crusted Chicken Breast – It’s all About the Nut Glue Chicken
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Bacon-Wrapped Cranberry Walnut Pork – Fancy, Not Fancy Pork
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Potatoes Romanoff - This Didn't Stay in Vegas Potato, Side Dish
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Pumpkin-Shaped Dinner Rolls – Your Guests Will Blow Their Gourds Breads, Tips and Techniques
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Chunky Monkey Cupcakes – My Favorite Frosted Muffin Chocolate, Dessert
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Bombay Breakfast Potatoes – Just Exotic Enough Breakfast, Indian Cuisine, Potato
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Lazy Pork Dumplings – Now with 100% Less Pleating Dumplings, Soups
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Yorkshire Pudding – Don’t Call it a Popover Beef, Breads
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Dry-Aged Prime Rib – I Waited 42 Days to Be Confused Beef, Tips and Techniques
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Braised Lamb with Radishes and Mint (and Anchovies, but Don’t Tell Anyone) Lamb, Vegetables
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
5-Minute Fisherman’s Stew – Give or Take Seafood, Soups, Stews
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Pear Clafoutis – Almost as Good as it Looks Dessert, French Cuisine, Fruit
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Bloody Mary Burrata – An Experiment in Liquefying Salads Drinks, Salads, Soups, Vegetables
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Crispy Butcher’s Nuggets – Parts is Parts Appetizer, Beef, Lamb
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Chef John is On Vacation and More
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Baked Philly Cheesesteak Sliders – Go Giants! Beef, Cheese, Sandwiches
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make Beef, Pasta
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Cherry Tomato & Cheese Galette – Perfect for First Time Growers Appetizer, Fruit, Pie, Vegetables
1
Average: 1 (1 vote)
1
Average: 1 (1 vote)
Next Up: Peach 'Slaw
1
Average: 1 (1 vote)