Another good rhubarb recipe! Ingredients: * 1 1/2 cups brown sugar * 1/2 cup oil * 1 egg * 1 cup buttermilk * 1 tsp. salt * 1 tsp. soda * 1 tsp. vanilla * 2 1/2 cup flour * 1 1/2 cups rhubarb, diced * 1 1/2 cups nuts, chopped Topping: * 1/2 cup white sugar * 1 Tbsp. butter Directions: Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts. For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

Cobbler Ingredients * 4 1/2-5 cups finely chopped rhubarb * 1/2 cup white sugar * 1/2 cup brown sugar * 1/2 cup butter * 1/2 tsp. salt * 2 tsp. baking powder * 1 egg, slightly beaten * 1/2 cup milk * 1 cup flour Directions Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb. Topping Ingredients * 1/2 cup brown sugar * 1 Tbsp. cornstarch * pinch salt * 1 cup water Directions

Rhubarb Pie Ingredients: 2 pounds rhubarb 1/4 cup lemon juice (Mark substitutes 1 teaspoon cinnamon) 1 cup sugar 1/2 cup Minute instant tapioca (Mark substitutes 1/4 cup flour) 1/2 cup water (Mark omits the water) 2 boxes Pillsbury crust one 10-inch Pyrex pie plate foil for bottom of oven Procedure:

Ingredients

• 5 stalks rhubarb, washed, leaves discarded
• 1 granny smith apple, peeled, cored and cubed
• dozen large strawberries
• 6 oz firm (reduced fat) tofu
• juice of 1/2 lemon
• 1/4 c + 2 T sugar
• 2 T whole wheat flour
• 2 t sugar + 2 t whole wheat flour
• (or optional pie crust and crust crumble)

Procedure