Ingredients

Pie crust

• 2 1/4 cups flour
• 3/4 cup shortening
• 5 Tbsp cold water or milk (milk preferred)

Pie filling

• 1 cup sugar
• 6 Tbsp tapioca (tapioca starch preferred, but quick-cooking tapioca is ok too)
• 1 lb rhubarb, cut into 1/2-inch pieces
• 4-6 cups strawberries

Procedure

Cut the stawberries in half. Place in a bowl with the rhubarb and add the sugar and tapioca. Mix and let sit for at least 15 minutes.