Ingredients

• 3 cups chicken broth
• 1/2 cup flour
• pinch of turmeric
• pinch of poultry seasoning
• pinch of dried thyme
• half an onion, diced
• a carrot, diced
• a potato, diced
• a stalk of celery, diced
• 2-3 cups chicken, cooked - diced or shredded
• pie crust of choice (I used a ready made crust for this one, but it is really really good with a bacon fat pie crust.)
• couple tablespoons of butter for sauteing the veg in
• salt & pepper
• You can also add frozen