Sous Vide Lemon-Thyme Chicken Thighs
Ingredients
- 4 chicken thighs
- Salt
- Pepper
- 1 Lemon
- Thyme Sprigs
- Frying Oil
Instructions
- Set the sous vide to 165f and let it warm up
- Season chicken with salt, pepper, and place a lemon slice and sprig of thyme on each piece
- Vacuum seal
- Cook in water bath at 165 for 2 hours
- Heat skillet with oil to hot AF
- Unbag and dry chicken pieces.