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Spicy Shrimp Cakes – All Killer, No Filler |
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Next Up: Something with Shrimp, Possibly in Cake Form |
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Salami Bread – Fourteen Inches of Delicious Pizza-Related Serendipity |
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Breads, Italian Cuisine, Pizza |
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Next Up: Salami Bread |
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Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor |
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Grill Recipes, Mexican Food, Pork, Spicy |
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“Cheater” Demi Glace – Because Chicken + Beef = Veal |
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Beef, Chicken, Sauces |
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Steak Pauline (The Steak Formerly Known as Diane) |
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Beef, Sauces |
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Thai-Style Sweet Chili Sauce – Nam Jim for the Win |
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Sauces, Spicy |
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Heading Home |
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Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science |
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Breakfast, Eggs, Sauces, Tips and Techniques |
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Perfect “Dry-Brined” Pork Chops – Come for the Oxymoron, Stay for the Juicy Meat |
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Pork, Tips and Techniques |
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Kumquat Marmalade – Beautiful, Delicious, and Almost Easy to Make |
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Breakfast, Dessert, Fruit |
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Cider-Braised Pork Cheeks – Eating with a Grin |
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Pork, Stews |
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Koji-Rubbed Steak – New Age Dry Age |
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Beef, Tips and Techniques |
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Next Up: The Great Koji Steak Experiment |
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Puffy Tacos – Part Three of the Taco Trilogy |
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Mexican Food, Tips and Techniques |
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Buttermilk Panna Cotta – The Magic of Barely Cooked Cream |
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Dessert, Italian Cuisine |
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Just Corn Soup – Finally, Less is More! |
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Soups, Vegetables |
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Basil Ricotta Gnocchi – The Other (Better?) Gnocchi |
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Cheese, Italian Cuisine, Pasta |
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Next Up: Something with Basil |
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A Tale of Two Salts |
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Cantaloupe Cayenne Sorbet – Hot and Cold |
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Dessert |
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Next Up: Something with Cantaloupe |
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Chocolate Energy Bars – Looking Good…Maybe Too Good |
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Breakfast, Cookies, Dessert |
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Next Up: Something with Dates |
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