Ingredients

• 2 lbs Ground Venison
• 2 15oz cans Kidney Beans, drained
• 2 15 oz cans Black Beans, drained
• 2 15 oz cans Diced Tomatoes
• 2 medium Onions, chopped
• 1 medium Green Pepper, chopped
• 4 Garlic cloves, crushed
• 1 tablespoon ground Cumin
• 2 tablespoons Chili Powder
• 1 tablespoon Hot Pepper Sauce
• 1 teaspoon Salt

Directions

Saute onions and garlic in a pan over medium heat. Add ground venison and brown. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours, or high 4-6 hours. Enjoy! Source: http://www.id-rather-be-deer-hunting.com/crockpot-venison-chili.html