This is from Paula.

• 1 C sugar
• 3 T Cornstarch
• 1/2 C water
• 3oz cream cheese
• 6 yo 7 sliced fresh peaches
• 1 baked pie shell
• Fruit Fresh

Put sliced peaches in a bowl and sprinkle them with Fruit Fresh. Take out 1 cup and mash them. Combine mashed peaches, sugar, cornstarch and water on medium heat and bring to a boil until clear. Cool. Spread cream cheese on bottom pie shell, lay sliced fresh peaches on top and pour glaze into the center of the pie. Chill and eat.

Crust

• 1 pkg Almond Cookies
• 1/2 stick butter