Description

Hey, it's pirok, what else do you need to know?

Ingredients

• 1 cooked salmon fillet
• 1 premade pie crust
• 1 cup precooked rice
• 1 cup cole slaw

Instructions

Heat oven to 250. Lay pie crust on cookie sheet. On one half, lay out layer of rice topped with salmon. Salt and pepper to taste.

Cook a cup or so of the cole slaw with salt, pepper, butter until softened. Cover the salmon with cooked cole slaw and fold over the pie crush. Press and seal like a calzone.

Bake in over for about 30 minutes, until golden and crusty

From Jerry Laktonen.
Perok tastes good