Sous Vide Lemon-Thyme Chicken Thighs

Sous vide for two hours and dinner is ready

paul Fri, 11/17/2017 - 16:20

Ingredients

Set the sous vide to 165f and let it warm up
Season chicken with salt, pepper, and place a lemon slice and sprig of thyme on each piece
Vacuum seal
Cook in water bath at 165 for 2 hours
Heat skillet with oil to hot AF
Unbag and dry chicken pieces. Discard thyme and lemon.
Sear on high heat, skin side down
Garnish with lemon slices and eat!

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