Sea Bass with Braised Celery Root and Roasted Beets a la Traci Des Jardins Read more about Sea Bass with Braised Celery Root and Roasted Beets a la Traci Des Jardins
Seared "Wild" Scallops with Pancetta and Leeks - It Only Tastes Hard to Make Read more about Seared "Wild" Scallops with Pancetta and Leeks - It Only Tastes Hard to Make
Prosciutto Wrapped Prawns – Sorry Pancetta, we’ve met someone else Read more about Prosciutto Wrapped Prawns – Sorry Pancetta, we’ve met someone else
“Hot Smoked” Salmon – Fresh Fish, Old Coals, and a Squeeze of Lemon Read more about “Hot Smoked” Salmon – Fresh Fish, Old Coals, and a Squeeze of Lemon
California Spring Rolls – I used imitation crab, for real! Read more about California Spring Rolls – I used imitation crab, for real!
Shrimp and Vegetable Couscous – Ancient and Easy Read more about Shrimp and Vegetable Couscous – Ancient and Easy
Pan Seared Perch with Fried Capers and Roasted Tomato Balsamic Vinaigrette Read more about Pan Seared Perch with Fried Capers and Roasted Tomato Balsamic Vinaigrette
Smoked Trout Spread with Watermelon Radish – Who needs talent when you have cool ingredients? Read more about Smoked Trout Spread with Watermelon Radish – Who needs talent when you have cool ingredients?
Crab, Artichoke and Potato Croquettes – Three of my favorites go Dutch Read more about Crab, Artichoke and Potato Croquettes – Three of my favorites go Dutch
Olive Oil Poached Tombo Tuna – Do you have the courage to submerge? Read more about Olive Oil Poached Tombo Tuna – Do you have the courage to submerge?