Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries

I won't add insult to injury writing a long blog post about how disappointing this recipe was. The video pretty much says it all. And while I can't honestly say I hope you try this yourself, a small part of me secretly hopes you do.

Not that I want you to experience the misery that was this recipe, but rather because maybe you'll think of a way to actually pull this off. The taste was fine. Maybe even better than fine, but the texture was a huge letdown. You can't win them all. Enjoy?

Ingredients for about 24 crappy cauliflower "fries:" 2 head cauliflower (about 5 pounds total), cut into florets 1 tablespoon kosher salt - You should end up with about 3 1/2 cups of cooked, squeezed-dry cauliflower To the cauliflower add… 2 large eggs 4 ounce (about 1 cup) shredded cheddar cheese 1 ounce (1/4 cup packed) finely grated Parmigiano-Reggiano 4 cloves peeled garlic, crushed fine 1/2 teaspoon freshly ground black pepper 1/4 teaspoon dried oregano 1/8 teaspoon cayenne 1 tablespoon olive oil more cheese to dust top

Ingredients for about 24 crappy cauliflower “fries:”

• 2 head cauliflower (about 5 pounds total), cut into florets
• 1 tablespoon kosher salt
• - You should end up with about 3 1/2 cups of cooked, squeezed-dry cauliflower
• To the cauliflower add…
• 2 large eggs
• 4 ounce (about 1 cup) shredded cheddar cheese
• 1 ounce (1/4 cup packed) finely grated Parmigiano-Reggiano
• 4 cloves peeled garlic, crushed fine
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne
• 1 tablespoon olive oil
• more cheese to dust top