Ingredients:

• 1/2 cup of sugar.
• 1/3 cup of white vinegar.
• 6 tablespoons of canned pineapple juice.
• 1 tablespoon of corn starch.
• 2 teaspoons of soy sauce.
• 8 lean boneless pork chops.
• Salt and freshly ground black pepper, to taste.

Preparation Instructions:

Mix together the sugar, white vinegar, pineapple juice, corn starch and soy sauce. Bring to a boil, then cook until clear and slightly thick.