Fast, Easy and Delicious

• A salmon fillet
• Dill weed -- optional
• Basil -- a large tub from Fred Meyer, I think it's four ounces.
• Olive Oil -- a few tablespoons
• 1/2 to 1 Cup Parmesan or similar cheese, grated
• 1/8 to 1/4 Cup Pine nuts
• 1 lb Penne or spiral pasta

Ingredients

• 1 pound dried penne
• 2 chicken cutlets, cut into fingers
• Salt and freshly ground black pepper
• 3 cloves garlic, sliced
• 1/4 teaspoon red pepper flakes
• 3 tablespoons olive oil
• 3 tablespoons roughly chopped fresh parsley, for garnish
• 2 lemons, juiced
• 1/2 cup grated Parmesan

Directions Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.