Ingredients

• 2 lb ground beef (I use 97/3)
• Salt and pepper to taste
• 1/2 cup beef of vegetable broth
• 1 cup onion, finely chopped
• 1 cup green pepper, chopped into small cubes
• 6 cloves garlic, minced
• 4 cans (15.5 oz each) red kidney beans, 15.5 oz each red kidney beans, undrained
• 4 cans (8 oz each) tomato sauce
• 2 cans (14.5 oz each) petit diced tomatoes
• 2 tablespoons granulate