Ingredients

• 1 (1 -2 lb) package country-style pork ribs
• 1⁄4 cup chopped onion
• 1⁄2 cup chopped celery
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 tablespoon prepared mustard (yellow)
• 2 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons vinegar
• 1⁄2 cup bottled chili sauce (Heinz)
• 1⁄4 teaspoon lemon juice
• 1⁄2 cup water

Directions

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour. Source