Creamy Blue Cheese Dressing – Chicken Wings Sold Separately

Some of you might think I'm posting this creamy blue cheese dressing recipe while on vacation, just so I don't have to answer questions as to why it took five years for this popular food wish to appear. And, while I don't have a great answer for that, I do have a "grate" answer.

That's right, a cheese grater and a wedge of frozen blue cheese is real the secret behind a perfect creamy blue cheese dressing. Not only is crumbling blue cheese a messy operation, but those larger chunks sink to the bottom, and don't become one with sauce.

Using this technique produces a dressing exploding with the funky goodness of whichever blue-veined cheese you decide to use. I used a Maytag blue cheese, but any of the World's great blues, like Roquefort or Stilton, will work beautifully. I hope you give this great method a try soon. Enjoy!

Makes about 3 1/4 cups Creamy Blue Cheese Dressing:

*Please note: everything in this recipe is "to taste," so adjust to your liking!

1 cup mayonnaise

1 cup sour cream

3/4 cup buttermilk

1 teaspoon crushed garlic 1/2 teaspoon ground black pepper

1/2 teaspoon dry mustard 1/2 teaspoon salt, or to taste

1/2 teaspoon sugar

cayenne to taste

1 teaspoon Worcestershire sauce

4 ounces frozen blue cheese, grated

View the complete recipe