Bull Balls

Ingredients

• 1/2 lb cabbage
• 1 lb burger
• 1/2 onion
• 1 egg
• 2 T mayonaise
• 5 oz finely grated cheese

Directions

• Preheat oven to 350F
• Very finely slice the 1/2 lb of cabbage. Grate the onion. Combine cabbage, onion, egg and burger. Form into 6 meatballs, slightly flattened, and place in oiled baking pan. Cover with aluminum foil and bake for 45 minutes. Remove from oven.
• Mix mayonaise and grated cheese. Place a dollop on top of each meatball. Return baking pan to oven, uncovered, for 5-7 minutes. 
• Ready to serve!

Source: https://www.youtube.com/watch?v=H6IjZsGNX6A