Penne with Neck Sauce – The Perfect Pasta for Your Next Vampire-Themed Dinner Party!
While I do think this penne pasta with beef neck sauce would be an amusing and delicious dish to serve at a vampire-themed dinner party, I'll admit my real motive was to attract some new visitors to the site using some of these extremely popular search engine key words.
Thanks to True Blood and the Twilight movies, America is vampire-crazy, and associated word searches on Google are very popular. So if you are reading this post because you thought it was going to be about vampires, or vampire movies, or vampire television shows, or vampire fashion, or vampire games, well, it's not. (See what I did there?)
This recipe does take a long time, but requires very little effort, and you'll be rewarded with a wonderful, richly-flavored sauce. The hardest thing will be getting some neck bones, but a quick conversation with your friendly neighborhood butcher should be all you need. Just be careful. For whatever reason many real-life werewolves actually make their livings as butchers. Look for the unusually thick ear hair.
By the way, speaking of search engine key words, I can't say for sure, but I think Lindsay Lohan, Kim Kardashian, Jennifer Aniston, and LeBron James would really love this pasta recipe. Enjoy!
Ingredients:
- 3 pounds beef neck bones (ones with some meat on them!)
- 1 onion
- 3-4 cups tomato sauce (a prepared pasta sauce would be the best choice)
- 1 cup water, plus more as needed
- salt and fresh ground black pepper to taste
- red chili flakes
- 2 tablespoon chopped fresh green herbs
- penne pasta and cheese