Back From the 2010 Food & Wine Classic in Aspen and Ready to Share!

I arrived back in San Francisco late last night after a very memorable five days at the 2010 Food & Wine Classic in Aspen. I collected a ton of great content, which I can't wait to share with you all.

In fact, instead of rambling on here, dropping names, and embellishing stories, I think I'll actually get to work writing articles and editing photos!

Stay tuned for these stories and more:

My 2010 Food & Wine Classic "Top Ten Highlights" (no idea how I'll narrow this down to only ten…the whole event was one long series of highlights!) Recipes from Thomas Keller's inspiring lecture on the "World's Best Preserves" (Pictured here, on the right, before his demo... he is "the man") Priceless grilling tips (and life lessons) from the one and only, Tim Love. Including a video clip of something he called "Oil Shot Roulette." (He put on maybe the most entertaining demo I've ever seen) All about olive oil with the very engaging Top Chef, Fabio Viviani (I was part of a private demo where the popular Italian chef proved he's much more than a pretty face) Plus, I'll be posting several video recipes adapted from things I saw, smelled, and of course tasted over the weekend. Stay tuned!