Ingredients
- 1/4 cup minced shallots
- 1/4 cup minced garlic
- 2 tablespoons minced lemongrass, white part only
- 4 cups fresh cranberries, cut in half
- 2 1/2 cups red wine
- 4 cups chicken stock
- Juice of 1 lemon
- 1 tablespoon sugar
- 3 tablespoons butter, unsalted
- Grapeseed or canola oil for cooking
- Kosher salt and freshly ground black pepper
Directions
In a medium saucepan coated lightly with oil over medium-high heat, saute shallots, garlic and lemongrass until soft, about 2 minutes. Add cranberries and saute another 2 minutes. Season with kosher salt and freshly ground black pepper to taste.
Deglaze with wine, reduce by 75%. Add chicken stock and reduce by 50%. Stir in lemon juice and sugar and whisk in the butter. Check for flavor and season, if necessary.
From
http://www.ming.com/foodandwine/recipes/simply-ming-season-7/cranberry-…