Pickled eggs, sausage, and onions

Ingredients

• 6 hard-boiled eggs, peeled
• 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
• 1 onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes (optional)

Instructions

Preparing the Pickling Liquid

• In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
• Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.

Assembling the Jar

• Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container with a lid.
• Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring everything is fully submerged.
• Allow the pickling liquid to cool to room temperature