Pickled eggs, sausage, and onions

Pickled eggs, sausage, and onions paul

Ingredients

  • 6 hard-boiled eggs, peeled
  • 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
  • 1 onion, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon red pepper flakes (optional)

Instructions

Preparing the Pickling Liquid

  • In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
  • Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.

Assembling the Jar

  • Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container with a lid.
  • Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring everything is fully submerged.
  • Allow the pickling liquid to cool to room temperature
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