Mashed Potato Quesadillas

Ingredients

• 2 cups mashed potatoes
• 6 slices cooked bacon, crumbled
• ¼ cup sliced green onions
• 8 eaches flour tortillas
• 2 cups shredded Cheddar cheese
• 2 tablespoons softened butter
• 1 cup salsa
• ¼ cup sour cream

Directions

• Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
• Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

Source: https://www.allrecipes.com/recipe/149679/mashed-potato-quesadilla/